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February 28, 2014

Senior Menus: March 3 to 7

The following are senior-meals menus for the week of March 3 to 7.  

CHENANGO COUNTYMenus

Monday: Kielbasa and sauerkraut, oven roasted potatoes, hot diced beets, mixed fruit cup and Italian bread.

Tuesday: Stuffed pepper with sauce, Southwestern blend carrots, fruit and dinner roll.

Wednesday: Vegetable lasagna, cauliflower, diced beets, pineapple upside-down cake with topping and Italian bread.

Thursday: Chicken Parmesan, side of pasta with sauce, garden salad, green beans, whipped delight and garlic bread. Evening meal in McDonough.

Friday: Lemon pepper fish, rice pilaf, broccoli, tropical fruit medley and whole wheat bread.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Hamburger stroganoff, egg noodles, Italian blend vegetables, golden glow salad, whole wheat bread and oatmeal raisin cookies.

Tuesday: Caribbean pork rib, sweet potaotes, seasoned spinach, tossed salad, whole wheat bread and fruited Jell-O.

Wednesday: California baked chicken, roasted potatoes, epas and carrots, snow on the mountain, whole wheat bread and chocolate pudding.

Thursday: Baked tavern ham, Parmesan bow ties, winter squash, applesauce, whole wheat bread and sherbet.

Friday: Potato encrusted Pollock, parslied potatoes, Harvard beets, coleslaw, whole wheat bread and rice pudding.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

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