The Daily Star
---- — The following are senior-meals menus for the week of March 3 to 7.
Monday: Kielbasa and sauerkraut, oven roasted potatoes, hot diced beets, mixed fruit cup and Italian bread.
Tuesday: Stuffed pepper with sauce, Southwestern blend carrots, fruit and dinner roll.
Wednesday: Vegetable lasagna, cauliflower, diced beets, pineapple upside-down cake with topping and Italian bread.
Thursday: Chicken Parmesan, side of pasta with sauce, garden salad, green beans, whipped delight and garlic bread. Evening meal in McDonough.
Friday: Lemon pepper fish, rice pilaf, broccoli, tropical fruit medley and whole wheat bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Hamburger stroganoff, egg noodles, Italian blend vegetables, golden glow salad, whole wheat bread and oatmeal raisin cookies.
Tuesday: Caribbean pork rib, sweet potaotes, seasoned spinach, tossed salad, whole wheat bread and fruited Jell-O.
Wednesday: California baked chicken, roasted potatoes, epas and carrots, snow on the mountain, whole wheat bread and chocolate pudding.
Thursday: Baked tavern ham, Parmesan bow ties, winter squash, applesauce, whole wheat bread and sherbet.
Friday: Potato encrusted Pollock, parslied potatoes, Harvard beets, coleslaw, whole wheat bread and rice pudding.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatloaf with gravy, mashed potatoes, Harvard beets and vanilla pudding.
Tuesday: Roast pork with gravy, baked sweet potato, Brussels sprouts and cinnamon apple sauce.
Wednesday: Tossed salad, vegetable lasagna, green beans and warm fruit crisp.
Thursday: Cranberry juice, sliced turkey with gravy, seasoned stuffing, spinach and Jell-O poke cake with topping.
Friday: Cream of broccoli soup, tuna salad with lettuce on wheat (two), coleslaw and Carnival cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Menus were not available at time of publication.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.