The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

February 28, 2014

Senior Menus: March 3 to 7

The Daily Star

---- — The following are senior-meals menus for the week of March 3 to 7.  


Monday: Kielbasa and sauerkraut, oven roasted potatoes, hot diced beets, mixed fruit cup and Italian bread.

Tuesday: Stuffed pepper with sauce, Southwestern blend carrots, fruit and dinner roll.

Wednesday: Vegetable lasagna, cauliflower, diced beets, pineapple upside-down cake with topping and Italian bread.

Thursday: Chicken Parmesan, side of pasta with sauce, garden salad, green beans, whipped delight and garlic bread. Evening meal in McDonough.

Friday: Lemon pepper fish, rice pilaf, broccoli, tropical fruit medley and whole wheat bread.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Hamburger stroganoff, egg noodles, Italian blend vegetables, golden glow salad, whole wheat bread and oatmeal raisin cookies.

Tuesday: Caribbean pork rib, sweet potaotes, seasoned spinach, tossed salad, whole wheat bread and fruited Jell-O.

Wednesday: California baked chicken, roasted potatoes, epas and carrots, snow on the mountain, whole wheat bread and chocolate pudding.

Thursday: Baked tavern ham, Parmesan bow ties, winter squash, applesauce, whole wheat bread and sherbet.

Friday: Potato encrusted Pollock, parslied potatoes, Harvard beets, coleslaw, whole wheat bread and rice pudding.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Meatloaf with gravy, mashed potatoes, Harvard beets and vanilla pudding.

Tuesday: Roast pork with gravy, baked sweet potato, Brussels sprouts and cinnamon apple sauce. 

Wednesday: Tossed salad, vegetable lasagna, green beans and warm fruit crisp.

Thursday: Cranberry juice, sliced turkey with gravy, seasoned stuffing, spinach and Jell-O poke cake with topping.

Friday: Cream of broccoli soup, tuna salad with lettuce on wheat (two), coleslaw and Carnival cookie.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.

Menus were not available at time of publication.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.