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Community

January 31, 2014

Senior Menus: Feb. 3 to 7, 2014

The following are senior-meals menus for the week of  Feb. 3 to 7:

CHENANGO COUNTYMenus

Monday: Chicken and gravy over biscuit, Southwestern blend vegetables and peaches and cottage cheese.

Tuesday: Ham and potato casserole, baby carrots, steamed cabbage, chocolate pudding with whipped topping and Italian bread.

Wednesday: Chicken vegetable soups, egg salad sandwich, three-bean salad, mixed fruit and whole wheat bread. 

Thursday: Hot open-faced roast beef sandwich with gravy, Butternut squash and cranberry crunch with topping. Evening meal in McDonough.

Friday: Stuffed cabbage roll with sauce, cauliflower, veggie blend and Italian bread.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: California baked chicken, sweet potato wedges, seasoned spinach, three-bean salad, whole wheat bread and butterscotch pudding.

Tuesday: Homestyle meatloaf, baked potato, mixed vegetables, apple juice, dinner roll and iced chocolate cake.

Wednesday: Beef macaroni casserole, green bean saute, tossed salad, garlic bread and ice cream with caramel topping. 

Thursday: Roast turkey and gravy, mashed potatoes, peas and carrots, cranberry sauce, whole wheat bread and fruit cocktail.

Friday: Baked tilapia, fresh parslied potatoes, Capri blend vegetables, orange pineapple juice, whole wheat bread, pineapple tidbits and peanut butter cookie.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

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