The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

January 10, 2014

Senior Menus: Jan. 13-17

The Daily Star



Monday: Baked fish Florentine, tartar sauce, Harvest vegetable rice, sweet and sour cabbage, chocolate pudding with topping and multi-grain bread.

Tuesday: Chicken a la king over egg noodles, Oregon blend, side of cranberry sauce, whole wheat bread and birthday cake.

Wednesday: Roast beef and gravy, mashed potatoes, parsley baby carrots, strawberry applesauce and birthday cake.

Thursday: Vegetable lasagna, stewed tomatoes, garden salad, pineapple upside-down cake with topping and garlic bread.

Friday: Sausage riggies with sauce and Parmesan cheese, garden salad, green and wax beans, ice cream with toppings and garlic bread.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Chicken and broccoli Alfedo, sliced carrots, cran-apple juice, whole wheat bread and vanilla pudding.

Tuesday: Spanish rice, steamed broccoli, cottage cheese and peaches, whole wheat bread and ice cream.

Wednesday: Roast turkey with gravy, mashed potatoes, mixed vegetables, cranberry sauce, whole wheat bread and diced pears.

Thursday: Homestyle meatloaf, oven fried potatoes, Brussels sprouts, marinated carrot salad, whole wheat bread and iced yellow cake.

Friday: Macaroni and cheese, stewed tomatoes, three-bean salad, whole wheat bread, molasses cookies.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Sweet sausage with peppers and onions, scalloped potatoes, Brussels sprouts and sherbet.

Tuesday: Salisbury steak with gravy, mashed potatoes, cream corn and mandarin oranges.

Wednesday: Chicken and biscuits, baked potato, broccoli and fruit cup.

Thursday: Tossed salad, cheesy chili macaroni, carrots, warm corn bread and pudding.

Friday: Sliced turkey with gravy, sweet potatoes, spinach and Jell-O poke cake with topping.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Fruit cup, chicken stew with potatoes, carrots, celery, onion and green beans, biscuit and strawberry ice cream.

Tuesday: Sliced beef with peppers and brown gravy, egg noodles, blended vegetables, wheat bread and rice pudding.

Wednesday: Breaded pork chop, gravy, seasoned stuffing, broccoli, white bread and mixed fruit cup.

Thursday: Fruit cup, spinach and Swiss cheese quiche, scalloped potatoes, green beans, fruited muffing and vanilla ice cream.

Friday: Tossed salad with dressing, zit pasta with sauce and mozzarella cheese, Parmesan cheese, extra sauce, meatballs, warm garlic roll and fruit cup


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.