Monday: Spanish rice, broccoli, warm corn bread, pears.
Tuesday: Chicken Parmesan with sauce and cheese, pasta with sauce, cauliflower, sherbet.
Wednesday: Yankee pot roast with gravy, baked potato, carrots, chocolate chip cookie.
Thursday: Pepper pineapple pork, noodles, Oriental bland vegetables, peaches.
Friday: Baked fish with lemon margarine sauce, au gratin potatoes, green beans chocolate pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Oven-baked chicken, fresh parslied potatoes, Butternut squash, cranberry sauce, apple-grape juice, whole wheat bread, peas.
Tuesday: Roast pork Monterey, oven roasted potatoes, Brussels sprouts, whole wheat bread, tapioca pudding.
Wednesday: Turkey florentine, garden fresh carrots, snow on the mountain salad, whole wheat bread.
Thursday: Pot roast with gravy, mashed potatoes, dream salad, Bavarian red cabbage, dinner roll, fruit trifle.
Friday: Stuffed shells, seasoned spinach, mixed garden salad, garlic bread, chocolate ice cream, sundae with topping.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Pepper pineapple pork, seasoned rice, Oriental blend vegetables, rye bread, fresh peach.
Tuesday: Carrot, raisin, pineapple salad, barbecued beef on a bun, hash browned potatoes, green beans, lemon pudding with topping, diet pudding with topping.
Wednesday: Tossed salad with dressing, vegetable lasagna, cauliflower, warm fruit cobbler, Italian bread, vanilla ice cream.
Thursday: Yankee pot roast with gravy, baked potato with sour cream, red cabbage, banana muffin, fresh plum.
Friday: Hot dog with sauerkraut on a bun, mustard, baked beans, carrots, watermelon slice.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Eggplant rollata, linguini with marinara sauce, Brussels sprouts, Italian bread, fresh fruit.
Tuesday: Meatloaf with gravy, mashed potatoes, Island blend vegetables, multi-grain bread, birthday cake.
Wednesday: Sweet and sour pork, rice pilaf, peas, whole wheat bread, birthday cake.
Thursday: Chicken ala king, Yukon gold mashed potatoes, California blend vegetables, buttermilk biscuit, apricot halves.
Friday: Baked fish with garlic butter, egg noodles, spinach, purple cabbage salad, rye bread, peanut butter cookie.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.