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Community

March 21, 2014

Community Calendar: March 21, 2014

FRIDAY

Cooperstown

SCA and CAA meeting on possible merger, 7 p.m., CAA Big Red Annex Art School, 5 Railroad Ave.

Fly tying class, 5 to 8 p.m., Otsego Land Trust, 101 Main St, Pioneer Ally. To register: 547-2366, office@otsegolandtrust.org.

Lenten fish fry, 5 to 6:15 p.m., St. Mary’s Church Parish Hall,

Laurens

Annual spring fling barbecue, 3 to 7:30 p.m., Laurens American Legion, Main Street. Sponsored by the Laurens Jaguar Advocates. For info: 432-6314.

Margaretville

Spring seed swap, 5 p.m., Fairview Public Library, 43 Walnut St. For info: (845) 586-3791.

Milford

Milford Legion Vets Club, 7:30 p.m., Milford American Legion Post 1566, West Main St. For info: 432-2973.

New Berlin

U.S. Army Field Band of Washington, D.C, 7 p.m. Unadilla Valley Central School Gym. For info: info@newberlinartforum.org.

Norwich

The Heartland Bioregional Council meeting, 2 to 4 p.m., United Church of Christ, 11 W. Main St. Also can be contacted at P.O. Box 252, South New Berlin, NY 13843.

Oneonta

‘Inside Llewyn Davis,’ 6:30 and 9 p.m., Red Dragon Theatre, SUNY Oneonta.

Lenten Fish Fry, 4:30 to 7 p.m., St. Mary’s Parish Center. Hosted by the Knights of Columbus Hon. Joseph P. Molinari Council 4989.

Basic bicycle maintenance clinic, 6 p.m., Otsego Bicycles, 74 Water St.

International Folk Dance night, 7 to 9:30 p.m., First Untied Methodist Church Fellowship Hall, 66 Chestnut St. To benefit Flyingdancer.

Ham dinner, 5:30 p.m., Moose Lodge, 119 W. Broadway.  Presented by the Oneonta Women of the Moose. for info: 433-2357.

‘All About Bluebirds and More,’ 7:30 p.m., Elm Park United Methodist Church, 401 Chestnut St. Presented by John Rogers, co-founder of the New York State Bluebird Society. A program of Delaware-Otsego Audubon Society. For info: 435-2054.

Catskill Area Hospice Thrift Shop, 10 a.m. to 4 p.m., 261 Main St. For info: 432-5335.

The Lord’s Table, 4:30 to 6 p.m., 18 Elm St., next to St. James’ Episcopal Church. A feeding program, serving a full dinner. For info: 432-3558.

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