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March 28, 2014

Senior Menus: March 31 to April 4

The following are senior-meals menus for the week of March 31 to April 4    

CHENANGO COUNTY

Menus

Monday: Spaghetti and meatballs, garlic bread, garden salad, sweet peas and oatmeal raisin cookie.

Tuesday: Beef stew, broccoli, tossed salad, biscuit and peanut butter cookie.

Wednesday: Barbecued chicken leg, potato salad, spring vegetable blend, oatmeal bread and lemon delight.

Thursday: Hot turkey sandwich with gravy, cranberry sauce, butternut squash, garden salad and apple cobbler. Evening meal in McDonough.

Friday: Eggplant rollata with side of linguini and sauce, spinach, Italian bread and pineapple upside down cake with topping.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Spanish baked steak, oven browned potatoes, peas and carrots, whole wheat bread, apple juice, pineapple tidbits and oatmeal raisin cookie.

Tuesday: Spaghetti and sauce, meatballs, Italian style green beans, tossed salad, garlic bread and ice cream with topping.

Wednesday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-orange juice, whole wheat bread and fruited jello.

Thursday: Cranberry glazed chicken, parslied boiled potatoes, steamed broccoli, three bean salad, whole wheat bread and apple crisp.

Friday: Potato encrusted pollock, baked potato, Harvard beets, honey bee ambrosia, dinner roll and vanilla pudding.

Sites

Delhi: First Presbyterian Church, 746-2250.

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