Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Hot roast beef sandwich with peppers and onions on a roll, seasoned potatoes, carrots, orange juice and vanilla pudding.
Tuesday: Pork and mushroom stew over penne pasta, spinach and crushed pineapple.
Wednesday: Chicken and biscuits, baked potatoes, Brussels sprouts and strawberry ice cream.
Thursday: Meatloaf with gravy, mashed potatoes, red cabbage and cookie.
Friday: Tossed salad, vegetable lasagna, green beans and warm fruit crisp.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, Everyday.
Nader Towers: 432-2586, Everyday.
New Lisbon: 547-6454, Every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, Everyday.
Unadilla: 547-6454, Every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Cranberry juice, baked chicken breast, mushroom gravy, vegetable rice, seasoned spinach and chocolate pudding.
Tuesday: Goulash with extra sauce, Parmesan cheese, cauliflower, roll chocolate pudding, reduced sugar pudding, orange juice.
Wednesday: Roasted low-sodium turkey with gravy, roasted white and sweet potatoes, broccoli, wheat bread, ice cream sundae, reduced sugar vanilla ice cream, cranberry juice.
Thursday: Low-sodium ham with fruit sauce, au gratin potatoes, cabbage and carrots, multi-grain bread, pineapple chunks.
Friday: Baked stuffed fish with herb cream sauce, Brussels sprouts, creamy coleslaw, wheat bread, warm apple crisp.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.