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Community

April 11, 2014

Senior Menus: April 14-18

The following are senior-meals menus for the week of April 14 to 18: 

CHENANGO COUNTY

Menus

Monday: Stuffed shells with Parmesan cheese, Italian green beans, southwestern blend and Italian bread.

Tuesday: Meatloaf with gravy, red-skinned mashed potatoes, whole wheat bread and peaches.

Wednesday: Baked ham and pineapple, candied sweet potatoes, green bean casserole, dinner roll and carrot cake.

Thursday: Baked ham and pineapple, candied sweet potatoes, green bean casserole, dinner roll and carrot cake.

Friday: Lemon pepper fish with tartar sauce, harvest vegetable rice, coleslaw, rye bread and chocolate mousse.

Evening menu:

Thursday, April 17: McDonough only: Baked ham and pineapple, candied sweet potatoes, green bean casserole, dinner roll and carrot cake.

Friday, April 18: South Otselic only: Lemon pepper fish with tartar sauce, harvest vegetable rice, coleslaw, rye bread and chocolate mousse.

Sites

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Menus

Monday: Swedish meatballs, egg noodles, Capri blend vegetables, cottage cheese and peaches, whole wheat bread and cinnamon coffee cake.

Tuesday: Roasted pork loin, parslied potatoes, Brussels sprouts, orange cranberry juice, whole wheat bread and brownie.

Wednesday: Appetizers and punch, baked ham, candied sweet potatoes, broccoli and cauliflower, Waldorf for all seasons, dinner roll and chocolate cream pie. (Hancock at 11:30 a.m.)

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