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Community

April 11, 2014

Senior Menus: April 14-18

(Continued)

Wednesday: Appetizers and punch, baked ham, candied sweet potatoes, broccoli and cauliflower, Waldorf for all seasons, dinner roll and chocolate cream pie. (Evening menu only: Walton.)

Thursday: Appetizers and punch, baked ham, candied sweet potatoes, broccoli and cauliflower, Waldorf for all seasons, dinner roll and chocolate cream pie. Lunch menu: Margaretville only.)

Thursday: Appetizers and punch, baked ham, candied sweet potatoes, broccoli and cauliflower, Waldorf for all seasons, dinner roll and chocolate cream pie. (Evening menu only: Delhi, Grand Gorge and Sidney.)

Friday: Cold plate. Chicken salad, tri-colored pasta salad, rosy apple relish, sliced tomatoes on greens, dinner roll and mixed fruit bowl.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Sweet sausage with peppers and onions on a roll, scalloped potatoes, Harvard beets and pudding.

Tuesday: Cream of potato corn chowder, sliced turkey on lettuce on a sandwich roll, carrot raisin salad and sherbet.

Wednesday: Yankee pot roast with gravy, baked potato, broccoli and frosted birthday cake.

Thursday: Chicken Parmesan with sauce, pasta with seasoned tomato sauce, steamed vegetables and tropical fruit cup.

Friday: Breaded fish on a bun, spinach, macaroni and cheese, mandarin oranges.

Sites

Cherry Valley: 547-6456, Monday and Wednesday.

Elm Park Church: 433-8313, Everyday.

Nader Towers: 432-2586, Everyday.

New Lisbon: 547-6454, Every third and fourth Wednesday.

Richfield Springs: (315) 858-2026, Everyday.

Unadilla: 547-6454, Every fourth Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Orange juice, barbecue chicken breast, baked beans, carrots, wheat bread and apricots, pears and strawberries.

Tuesday: Salisbury steak with mushrooms and gravy, baked potato, broccoli, whole grain bread and rice pudding.

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