Monday: Sausage with peppers and onion on a hot dog bun, seasoned potatoes, garlic spinach, fruit cup.
Tuesday: Baked chicken with onion gravy, seasoned stuffing, green beans, applesauce.
Wednesday: Tossed salad, spaghetti with sauce, meatballs, warm roll, birthday cake.
Thursday: Creamy coleslaw, barbecued chicken, baked beans, warm apple crisp.
Friday: Layered hamburger and cabbage casserole, baked potato, carrots, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Spaghetti and meatballs, seasoned spinach, tossed salad, pineapple-orange juice, garlic bread, ice cream.
Tuesday: Baked liver and onions, mashed potatoes, peas, quick fruit salad, whole wheat bread, peach cobbler.
Wednesday: Turkey bolognese, Italian blend vegetables, grape juice, whole wheat bread, peach cobbler.
Thursday: Italian baked fish, baked potato, Harvard beets, coleslaw, whole wheat bread, rice pudding.
Friday: Irish beef stew served on a biscuit, scalloped cabbage, cottage cheese on peaches, chocolate ice box cake.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with gravy, seasoned stuffing, broccoli and cauliflower, wheat bread, mandarin oranges.
Tuesday: Baked ham with mustard sauce, baked potato, green beans, rye bread, oatmeal raisin cookie, diet cookie.
Wednesday: Spaghetti with meatballs with sauce, spinach, Italian bread, orange cake with icing, diet cake.
Thursday: Roast pork with gravy, fresh baked sweet potato, Oriental blend vegetables, wheat bread, applesauce.
Friday: Pot roast with onion gravy, mashed potatoes, red cabbage, wheat bread, butterscotch pudding, diet pudding.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Baked fish with garlic butter, wild rice, broccoli florets, rye bread, oatmeal raisin cookie.
Tuesday: Vegetable burger, sweet potato puffs, cabbage salad, hamburger roll, brownie with topping.
Wednesday: Chili macaroni, California gold blend vegetables, pickled beets, Italian bread, fresh fruit.
Thursday: Sweet and sour pork, rice pilaf, Asian blend vegetables, multi-grain bread, butterscotch pudding.
Friday: Chicken paprikash, butttered noodles, French green beans, whole wheat bread, chef's mixed fruit.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.