Monday: Virginia baked ham with pineapples and cherries, scalloped potatoes, broccoli florets, cream pie.
Tuesday: Meatloaf with gravy, mashed potatoes, Harvard beets, oatmeal raisin cookie.
Wednesday: Chicken and biscuits, baked potato, steamed spinach, vanilla pudding.
Thursday: Tossed salad, pasta with chunky, tomato sauce, sausage, garlic green beans, warm roll, strawberry ice cream.
Friday: Beef strips with mushrooms, onions and tomatoes, noodles, Brussels sprouts, crushed pineapple.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Tangy baked chicken, scalloped potatoes, steamed peas, Waldorf for all seasons, whole wheat bread, butterscotch pudding.
Tuesday: Meatloaf with gravy, mashed potatoes, mixed vegetables, cran-apple juice, whole wheat bread, fruited Jell-O.
Wednesday: Orange pork, steamed rice, green beans, golden glow salad, iced yellow cake.
Thursday: Baked ham, candied sweet potatoes, broccoli and cauliflower, applesauce, whole wheat bread, molasses cookies.
Friday: Tuna noodle casserole, sliced carrots, coleslaw, whole wheat bread, caramel ice cream sundae.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Beef strips with peppers and gravy, noodles, spinach, wheat bread, peaches.
Tuesday: Baked chicken with gravy, rice pilaf, broccoli florets, wheat bread, crushed pineapple.
Wednesday: Baked ham with pineapples and cherries, fresh baked sweet potato, Brussels sprouts, dinner roll, coconut cream pie, diet pudding cream square.
Thursday: Pot roast with gravy, boiled buttered potatoes, carrots, multi-grain bread, vanilla ice cream.
Friday: Roast pork with gravy, mashed potato, mashed orange squash, wheat bread, banana cake with frosting, diet cake.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.