Monday: Pork and mushroom stew over rotelli pasta, spinach, warm roll, pears.
Tuesday: Baked chicken with mushroom gravy, fresh baked sweet potato, broccoli, apple sauce.
Wednesday: Corned beef and cabbage, boiled potatoes with parsley, carrots, chocolate cake with chocolate frosting.
Thursday: Meatloaf with gravy, mashed potatoes, beets, vanilla pudding.
Friday: Vegetable lasagna, tossed salad, green beans, warm roll, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Meatloaf with gravy, dijon roasted potatoes, butternut squash, cole slaw, ice cream.
Tuesday: Baked liver and onions, whipped potatoes, steamed broccoli, quick fruit salad, whole wheat bread, iced chocolate cake.
Wednesday: Sunrise chicken, parslied potatoes, sliced carrots, whole wheat bread, fruit cocktail.
Thursday: Spaghetti and meatballs, green beans, tossed salad, garlic bread, cinnamon coffee cake.
Friday: Roast turkey with gravy, mashed potatoes, steamed peas, cranberry sauce, apple juice, whole wheat bread.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Pork and mushroom stew over rotini pasta, cauliflower, warm roll, peaches.
Tuesday: Citrus teriyaki chicken, vegetable fried rice, Oriental blend vegetable, wheat bread, pears.
Wednesday: Beef strips with peppers and onions and gravy, mashed potatoes, diced beets, white bread, butterscotch pudding, diet pudding.
Thursday: Meatloaf with gravy, baked potato, carrots, rye bread, strawberry ice cream, diet vanilla ice cream.
Friday: Baked fish with creamy herb sauce, rice, Brussels sprouts, wheat bread, crushed pineapple.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.