Monday: Pork and mushroom stew over rotelli pasta, spinach, warm roll, pears.
Tuesday: Baked chicken with mushroom gravy, fresh baked sweet potato, broccoli, apple sauce.
Wednesday: Corned beef and cabbage, boiled potatoes with parsley, carrots, chocolate cake with chocolate frosting.
Thursday: Meatloaf with gravy, mashed potatoes, beets, vanilla pudding.
Friday: Vegetable lasagna, tossed salad, green beans, warm roll, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Meatloaf with gravy, dijon roasted potatoes, butternut squash, cole slaw, ice cream.
Tuesday: Baked liver and onions, whipped potatoes, steamed broccoli, quick fruit salad, whole wheat bread, iced chocolate cake.
Wednesday: Sunrise chicken, parslied potatoes, sliced carrots, whole wheat bread, fruit cocktail.
Thursday: Spaghetti and meatballs, green beans, tossed salad, garlic bread, cinnamon coffee cake.
Friday: Roast turkey with gravy, mashed potatoes, steamed peas, cranberry sauce, apple juice, whole wheat bread.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Pork and mushroom stew over rotini pasta, cauliflower, warm roll, peaches.
Tuesday: Citrus teriyaki chicken, vegetable fried rice, Oriental blend vegetable, wheat bread, pears.
Wednesday: Beef strips with peppers and onions and gravy, mashed potatoes, diced beets, white bread, butterscotch pudding, diet pudding.
Thursday: Meatloaf with gravy, baked potato, carrots, rye bread, strawberry ice cream, diet vanilla ice cream.
Friday: Baked fish with creamy herb sauce, rice, Brussels sprouts, wheat bread, crushed pineapple.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Beef stew with biscuit, broccoli florets, extra vegetable, buttermilk biscuit, sliced peaches.
Tuesday: Macaroni and cheese, tomato zucchini casserole, Bahama blend vegetables, Italian bread, lemon delight.
Wednesday: Vegetable burger, sweet potato puffs, extra vegetable, cabbage salad, hamburger roll, molasses cookie.
Thursday: Corned beef and cabbage, Yukon gold mashed potatoes, peas and carrots, dinner roll, pistachio pudding with cherry and topping. Evening meal at McDonough only.
Friday: Stuffed pepper, roasted potato medley, chuckwagon blend vegetables, rye bread, fresh fruit. Evening meal at South Otselic only: Corned beef and cabbage, Yukon gold mashed potatoes, peas and carrots, dinner roll, pistachio pudding with cherry and topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.