The Daily Star — OTSEGO COUNTY
Monday: Creamy coleslaw, barbecue chicken, baked beans, warm apple crisp.
Tuesday: Salisbury steak with gravy, mashed potatoes, cream corn, mandarin oranges.
Wednesday: Tossed salad, baked lasagna, broccoli, warm roll, chocolate cake with vanilla frosting.
Thursday: Barbecue pork on a bun, boiled potatoes, spinach, Carnival cake.
Friday: Tossed salad, sliced turkey and cheese on rye bread (two slices), potato egg salad, fruit cup with fresh fruits.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Chicken Parmesan, spaghetti noodles, mixed fresh beans, garden salad, garlic bread, tapioca pudding with topping.
Tuesday: Swedish meatballs, egg noodles, seasoned spinach, carrot and raisin salad, whole wheat bread, cinnamon coffee cake.
Wednesday: Crab-topped tilapia, baked potato, orangey beets, apple juice, whole wheat bread, pumpkin mousse.
Thursday: Meatloaf with gravy, Dijon roasted potatoes, cucumber salad, stewed tomatoes, whole wheat bread, pears, chocolate chip cookie.
Friday: Roast turkey with gravy, mashed potatoes, sliced carrots, cranberry sauce, whole wheat bread, fruit cocktail.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Monday: Baked fish with creamy herb sauce, seasoned rice, carrots, blueberry muffin, mandarin oranges.
Tuesday: Tossed salad with dressing, chicken salad on a Kaiser roll, pasta vegetable salad, fruited Jell-O with topping, diet fruited Jell-O with topping.
Wednesday: Tossed salad with dressing, rigatoni and broccoli in a garlic Parmesan cream sauce, sausage with peppers and onion, garlic roll, fresh fruit salad with melon, grapes and strawberries.