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Community

April 25, 2014

Senior Menus: April 28 to May 2

(Continued)

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Barbecue chicken breast, baked beans, cauliflower and pears.

Tuesday: Salisbury steak with gravy, mashed potatoes, creamed corn and sherbet.

Wednesday: Roast pork with gravy, seasoned stuffing, glazed carrots and mandarin oranges.

Thursday: No menu available.

Friday: No menu available.

Sites

Cherry Valley: 547-6456, Monday and Wednesday.

Elm Park Church: 433-8313, Everyday.

Nader Towers: 432-2586, Everyday.

New Lisbon: 547-6454, Every third and fourth Wednesday.

Richfield Springs: (315) 858-2026, Everyday.

Unadilla: 547-6454, Every fourth Wednesday.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Orange juice, chicken breast with onion gravy, seasoned stuffing, glazed carrots, wheat bread, warm spiced apple slices with raisins and vanilla ice cream.

Tuesday: Orange juice, creamy coleslaw with ham, potato and white bean stew with carrots, onions and celery, biscuit and peaches and strawberries.

Wednesday: Philly steak and cheese on a hoagie roll, mashed potatoes, green beans and chocolate frosted cake.

Thursday: No menu available.

Friday: No menu available.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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