The Daily Star
---- — The following are senior-meals menus for the week of June 2 to 6.
Monday: Chicken and gravy, sliced carrots, biscuit and pineapple tidbits with cherries.
Tuesday: Vegetable lasagna, green beans, tossed salad and chocolate pudding with topping.
Wednesday: Sweet sausage link with peppers and onions, diced beets, hot dog roll and fresh fruit.
Thursday: Goulash, broccoli, Italian bread and ice cream with toppings. Evening meal in McDonough.
Friday: Hot turkey sandwich with gravy, peas and carrots, whole wheat bread and pear blush.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spaghetti with sauce, meatballs, seasoned spinach, tossed salad, garlic bread and yellow cake topped with strawberries.
Tuesday: Pineapple chicken, rice pilaf, steamed broccoli, cranberry sauce, cran-grape juice, whole wheat bread and sliced peaches.
Wednesday: Home style meatloaf, mushroom gravy, oven browned potatoes,stewed tomatoes, three-bean salad, whole wheat bread and rice pudding.
Thursday: Oven roasted pork loin, mashed potatoes, Butternut squash, applesauce, whole wheat bread and jello with topping.
Friday: Cold plate: tuna salad, Italian pasta salad, cottage cheese and peaches, marinated carrot salad, apple juice, dinner roll and fresh watermelon.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Meatball sub on a roll with sauce and mozzarella cheese, pasta vegetable salad, broccoli and mandarin orange.
Tuesday: Tossed salad, ham and cheese on rye, macaroni salad and pears and apricots.
Wednesday: Tossed salad, vegetable lasagna, green beans and warm fruit crisp.
Thursday: Chicken and biscuits, mashed potatoes, Brussels sprouts and strawberry ice cream.
Friday: Coleslaw, Spanish rice with sauce, cauliflower, warm corn bread and cookie.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, every day.
Nader Towers: 432-2586, every day.
New Lisbon: 547-6454, every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, everyday.
Unadilla: 547-6454, every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Orange juice, goulash with extra sauce, Parmesan cheese, cauliflower, warm roll and chocolate pudding.
Tuesday: Roasted turkey with gravy, roasted potatoes, broccoli, wheat bread and ice cream sundae.
Wednesday: Cold slice ham with American cheese, rye bread, creamy coleslaw, mayo, mustard, pasta vegetable salad and peaches and strawberries.
Thursday: Salisbury steak with mushrooms and brown gravy, mashed potatoes, spinach and rice pudding.
Friday: Creamy coleslaw, baked stuffed fish with herb, cream sauce, Brussels sprouts and warm apple crisp.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.