The Daily Star
---- — The following are senior-meals menus for the week of June 9 to 13:
Monday: Meatball Parmesan, Italian blend vegetables, hot dog roll and oatmeal raisin cookie.
Tuesday: Hot dog, baked beans, mixed vegetables, coleslaw, hot dog roll and birthday cake.
Wednesday: Cold plate/tuna salad, three-bean salad, melon slices, cottage cheese and birthday cake.
Thursday: Baked lemon pepper fish, rice pilaf, peas and pearl onions, dinner roll and peaches.
Friday: Meatloaf with gravy, red skinned mashed potatoes, sliced zucchini and strawberry shortcake with whipped topping.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 South Main Street, Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spanish baked steak, boiled parslied potatoes, mixed vegetables, garden salad, cran-orange juice, whole wheat bread and tapioca pudding.
Tuesday: Baked liver and onions, mashed potatoes, steamed peas, quick fruit salad, whole wheat bread and peanut butter cookies.
Wednesday: Cranberry chicken patty, oven roasted potatoes, broccoli crowns, whole wheat bread and fruited Jello.
Thursday: Ham steak and raisin sauce, scalloped potatoes, glazed carrots, apple-grape juice, whole wheat bread and lemon pudding with oranges.
Friday: Stuffed shells, string beans, mixed greens salad, dinner roll and warm apple crisp.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sweet sausage with peppers and onions on a roll, scalloped potatoes, Harvard beets and pudding.
Tuesday: Salisbury steak with gravy, mashed potatoes, creamed corn and sherbet.
Wednesday: Sliced turkey on lettuce on a sandwich roll, potato salad, carrot raisin salad and peaches and strawberries.
Thursday: Tossed salad, chicken Parmesan with sauce, pasta with seasoned tomato sauce, blended vegetables and vanilla ice cream.
Friday: Meatloaf with gravy, baked potato, spinach and lemon pudding.
Cherry Valley: 547-6456, Monday and Wednesday.
Elm Park Church: 433-8313, Everyday.
Nader Towers: 432-2586, Everyday.
New Lisbon: 547-6454, Every third and fourth Wednesday.
Richfield Springs: (315) 858-2026, Everyday.
Unadilla: 547-6454, Every fourth Wednesday.
Call by noon of the previous day for reservations.
Monday: Sweet Italian sausage with peppers and onions, macaroni and cheese, stewed tomatoes, wheat bread and tapioca pudding.
Tuesday: Philly steak and cheese on a sandwich roll, mashed potatoes, green beans and peaches.
Wednesday: Apple sauce, roast pork and gravy, baked sweet potato, broccoli, wheat bread and chocolate frosted cake.
Thursday: Tossed salad with Caesar dressing, sliced turkey with mayonnaise, sandwich roll, macaroni salad and mandarin oranges.
Friday: Beef pot roast with gravy, baked potatoes, broccoli with cheese sauce, white bread and yellow cake with chocolate frosting.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.