The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

October 5, 2012

Senior menus: Oct. 8 to 12

The Daily Star



Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Monday: Closed for Columbus Day.

Tuesday: Chicken ala king, biscuit, succotash, snow on the mountain, tapioca pudding with topping.

Wednesday: Baked liver and onions, whipped potatoes, spinach au gratin, golden glow salad, wheat bread, ice chocolate cake.

Thursday: roasted pork loin, candied sweet potatoes, steamed broccoli, apple juice, dinner roll, gelatin cubes with topping

Friday: Beef casserole, green and wax beans, tossed salad, wheat bread, ice cream with strawberries.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Meatloaf with gravy, mashed potatoes, Harvard beets, butterscotch pudding, diet butterscotch pudding.

Tuesday: Chicken stew with onions, celery and carrots, coleslaw, biscuit, cinnamon applesauce.

Wednesday: Roast port with gravy, seasoned stuffing, green beans, oatmeal raisin cookie, diet oatmeal raisin cookie.

Thursday: Pasta with chunky tomato sauce, sausage, tossed salad, roll, Lime gelatin with mandarin oranges and topic.

Friday: Turkey with gravy, sweet potato, steamed spinach, banana muffin, vanilla ice cream.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.



Monday: Closed for Columbus Day.

Tuesday: Chili con carne, brown rice, Oriental blend vegetables, cornbread, fresh fruit

Wednesday: Herbed baked fish, buttered noodles, California Gold blend vegetables. Wheat bread, pear slices

Thursday: Sage stuffed breaded chicken, mashed potatoes with gravy, peas, green junk salad, seedless rye bread, gingerbread with lemon sauce, diet gingerbread with lemon sauce.; evening meal in McDonough.

Friday: Macaroni and cheese, stewed tomatoes, winter blend vegetables, tossed salad, multigrain bread, fresh fruit.


Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.



Call by noon of the previous day for reservations.

Monday: Closed for Columbus Day.

Tuesday: Beef strips with peppers and gravy, egg noodles, Scandinavian blend vegetables with cheese sauce, wheat bread, peaches and strawberries

Wednesday: Roast pork with gravy, baked potato with sour cream, mashed orange squash, raisin scone, pumpkin pie with topping.

Thursday: Chicken parmesan, pasta with sauce, parmesan cheese, tossed salad with dressing, green beans Italian bread, fresh pear.

Friday: Roast turkey with gravy, cranberry-orange-apple relish, fresh baked sweet potato, spinach, banana muffin, apple pie.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.