Monday: Sausage with peppers and onions, seasoned potatoes, garlic spinach, fruit cup.
Tuesday: Tossed salad, rigatoni with sauce, meatballs, warm roll, vanilla pudding.
Wednesday: Carrot, raisin pineapple salad, chicken salad on lettuce with sandwich roll, fruit cup with fresh fruits.
Thursday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, mandarin oranges.
Friday: Layered hamburger and cabbage casserole, baked potato, beets, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Caribbean pork rib, sweet potatoes, parslied cauliflower, three-bean salad, whole wheat bread, fruit cocktail.
Tuesday: California chicken, Greek oven fries, fresh string beans, cranberry sauce, whole wheat bread, molasses cookies.
Wednesday: Spanish baked steak, oven browned potatoes, zucchini and yellow squash, whole wheat bread, chocolate pudding.
Thursday: Braised beef with mushrooms, egg noodles, mixed vegetables, Waldorf for all seasons salad, whole wheat bread, ice cream.
Friday: Turkey vegetable salad, served on greens, marinated carrot salad, cran-apple juice, dinner roll, sliced tomatoes, watermelon.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with onion gravy, seasoned bread dressing, broccoli florets, wheat bread, chocolate pudding with topping, diet pudding with topping.
Tuesday: Tossed salad with dressing, spiral pasta with tomato sauce and Parmesan cheese, meatballs in sauce, warm garlic roll, fresh peach.
Wednesday: Chef's salad with turkey, ham, cheese and hard boiled egg, dressing, garlic bread stick, potato salad, banana cake with frosting, diet cake with topping.
Thursday: Roast pork with gravy, mashed potatoes, mashed orange squash, wheat bread, spiced apples.
Friday: Meatloaf with gravy, scalloped potatoes, Brussels sprouts, Italian bread, butterscotch pudding, diet pudding.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.