The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

September 13, 2013

Senior Menus: Sept. 16-20

The Daily Star



Monday: Spaghetti with meatballs and sauce, green beans, dinner roll and mixed fruit cup.

Tuesday: Barbecued chicken leg, oven roasted potatoes Southwestern blend, whole wheat bread, apricots and birthday cake.

Wednesday: Beef stew over biscuit, broccoli and cauliflower, strawberry applesauce and birthday cake.

Thursday: Vegetable lasagna, stewed tomatoes, Italian bread and berries and cream.

Friday: Roast pork with gravy, mashed sweet potatoes, spinach, dinner roll and pineapple upside down cake with topping.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Beef macaroni casserole, Brussels sprouts, mixed garden salad, whole wheat bread and iced chocolate cake.

Tuesday: Cranberry orange chicken, parslied new potatoes, fresh squash medley, apple juice, whole wheat bread and fruited Jell-O.

Wednesday: Evening meal: Ravioli lasagna, steamed broccoli, tossed salad, garlic bread and yellow cake with strawberries.

Thursday: Evening meal: Open faced hot pork sandwich, mashed potatoes, mixed vegetables, applesauce and vanilla pudding with oranges.

Friday: Meatloaf with gravy, baked potato, Harvard beets, whole wheat bread, peaches and penaut butter cookie.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Philly cheese steak with onions, oven brown potatoes, blended vegetables and vanilla pudding.

Tuesday: Seasoned chicken leg, O’Brien potatoes, carrots and chocolate ice cream.

Wednesday: Tossed salad, baked lasagna, cauliflower, warm roll and fruited gelatin.

Thursday: Pineapple pepper pork, seasoned rice, Oriental blend, vegetables and poke cake with topping.

Friday: Meatloaf with gravy, mashed potatoes, cream corn and peanut butter cookie.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Roasted turkey with gravy over rice pilaf, green beans, dinner roll and baked apple.

Tuesday: Sliced beef with peppers and brown gravy, egg noodles, blended vegetables, wheat bread and butterscotch pudding with topping.

Wednesday: Breaded pork chop, gravy, seasoned stuffing, broccoli, white bread and orange frosty cake.

Thursday: Orange juice, barbecued chicken leg quarter, potato egg salad, corn, wheat bread and warm fruit crisp.

Friday: Tossed salad with dressing, ziti pasta with sauce and mozzarella cheese, Parmesan cheese, extra sauce, meatballs and blended sherbet.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.