Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Philly cheese steak with onions, oven brown potatoes, blended vegetables and vanilla pudding.
Tuesday: Seasoned chicken leg, O’Brien potatoes, carrots and chocolate ice cream.
Wednesday: Tossed salad, baked lasagna, cauliflower, warm roll and fruited gelatin.
Thursday: Pineapple pepper pork, seasoned rice, Oriental blend, vegetables and poke cake with topping.
Friday: Meatloaf with gravy, mashed potatoes, cream corn and peanut butter cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Roasted turkey with gravy over rice pilaf, green beans, dinner roll and baked apple.
Tuesday: Sliced beef with peppers and brown gravy, egg noodles, blended vegetables, wheat bread and butterscotch pudding with topping.
Wednesday: Breaded pork chop, gravy, seasoned stuffing, broccoli, white bread and orange frosty cake.
Thursday: Orange juice, barbecued chicken leg quarter, potato egg salad, corn, wheat bread and warm fruit crisp.
Friday: Tossed salad with dressing, ziti pasta with sauce and mozzarella cheese, Parmesan cheese, extra sauce, meatballs and blended sherbet.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.