The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

April 26, 2013

Senior Menus: April 29 to May 3

The Daily Star



Monday: Meatloaf with gravy, mashed potatoes, San Francisco blend vegetables, oatmeal bread and fresh fruit.

Tuesday: Chicken Monterey, wild rice, California blend vegetables, mult-grain bread and sugar cookie.

Wednesday: Turkey divan, egg noodles, carrot coins, whole wheat bread and whipped delight.

Thursday: Creamed chipped beef, mashed potatoes, California blend vegetables, rye bread and pear blush.

Friday: Sloppy Joe on a bun, tater tots, cabbage salad and fruit cocktail.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Cheese ravioli, Brussels sprouts, tossed salad, garlic bread and ice cream with peaches.

Tuesday: Home style meatloaf, baked potato, stewed tomatoes, golden glow salad, whole wheat bread and brownie.

Wednesday:Turkey pot pie, freshly baked biscuit, steamed broccoli, snow on the mountain and lemon pudding with oranges.

Thursday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-grape juice, dinner roll and diced pears.

Friday: Chicken fricassee, steamed rice pilaf, cranberry sauce apple juice, string beans, whole wheat bread and chocolate pudding.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Beef slices with onions and gravy, egg noodles, Brussels sprouts and pears.

Tuesday: Baked chicken with gravy, stuffing, mashed squash and mandarin oranges.

Wednesday through Friday: Not available by press time.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Beef Burgundy, egg noodles, broccoli, dinner roll and vanilla pudding with mandarin oranges and topping.

Tuesday: Applesauce, low sodium turkey with gravy, seasoned stuffing, mashed squash, wheat bread and ice cream sundae.

Wednesday through Friday: Not available by press time.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.