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Community

May 18, 2012

Senior Menus: May 21 to 26

Otsego County

Monday: Sweet sausage with peppers and onions, penne pasta with broccoli with garlic cream sauce, peaches.

Tuesday: Baked fish with cream herb sauce, au gratin potatoes, brussels sprouts, butterscotch pudding.

Wednesday: Barbecued chicken, potato egg salad, Oriental blend vegetables, warm fruit crisp.

Thursday: Goulash, cauliflower, warm roll, peaches.

Friday: Tossed salad, sliced turkey on a sandwich roll, macaroni salad, mandarin oranges.

Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.

Delaware County

Monday: Spaghetti with sauce, meatballs, yellow squash, tossed salad, garlic bread, fruit cocktail.

Tuesday: Barbecued pork, seasoned spinach, pineapple juice, dinner roll, apple crisp.

Wednesday: Citrus chicken, baked potato, mixed vegetables, cranberry orange salad, whole wheat bread, brownie.

Thursday: Crab-topped tilapia, oven browned potatoes, Harvard beets, whole wheat bread, butterscotch pudding.

Friday: Roast turkey, traditional gravy, mashed sweet potatoes, steamed peas, whole wheat bread, ice cream.

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John's R.C. Parish Hall, 865-6739.

Schoharie County

Monday: Breaded fish on a bun, au gratin potatoes, broccoli florets, crushed pineapple.

Tuesday: Tossed salad, spiral pasta with sauce, sweet Italian sausage, warm roll, peaches.

Wednesday: Baked chicken with seasoned gravy, mashed potatoes, green beans, wheat bread, oatmeal cookie, diet cookie.

Thursday: Roasted pork with gravy, baked potato, steamed spinach, rye bread, applesauce.

Friday: Chef's salad with turkey, ham, hard boiled egg and cheese, potato salad, dinner roll, pears and apricots.

Call by noon of the previous day for reservations. Meal sites and hours are:

The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

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