Monday: Sweet sausage with peppers and onions, penne pasta with broccoli with garlic cream sauce, peaches.
Tuesday: Baked fish with cream herb sauce, au gratin potatoes, brussels sprouts, butterscotch pudding.
Wednesday: Barbecued chicken, potato egg salad, Oriental blend vegetables, warm fruit crisp.
Thursday: Goulash, cauliflower, warm roll, peaches.
Friday: Tossed salad, sliced turkey on a sandwich roll, macaroni salad, mandarin oranges.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Spaghetti with sauce, meatballs, yellow squash, tossed salad, garlic bread, fruit cocktail.
Tuesday: Barbecued pork, seasoned spinach, pineapple juice, dinner roll, apple crisp.
Wednesday: Citrus chicken, baked potato, mixed vegetables, cranberry orange salad, whole wheat bread, brownie.
Thursday: Crab-topped tilapia, oven browned potatoes, Harvard beets, whole wheat bread, butterscotch pudding.
Friday: Roast turkey, traditional gravy, mashed sweet potatoes, steamed peas, whole wheat bread, ice cream.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Breaded fish on a bun, au gratin potatoes, broccoli florets, crushed pineapple.
Tuesday: Tossed salad, spiral pasta with sauce, sweet Italian sausage, warm roll, peaches.
Wednesday: Baked chicken with seasoned gravy, mashed potatoes, green beans, wheat bread, oatmeal cookie, diet cookie.
Thursday: Roasted pork with gravy, baked potato, steamed spinach, rye bread, applesauce.
Friday: Chef's salad with turkey, ham, hard boiled egg and cheese, potato salad, dinner roll, pears and apricots.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Honey mustard chicken, parsley potatoes, winter blend vegetables, multi-grain bread, butterscotch pudding.
Tuesday: Baked fish with garlic butter, wild rice, island blend vegetables, whole wheat bread, fresh fruit.
Wednesday: Sausage with peppers and onions, roasted potato medley, chuckwagon blend vegetables, hot dog roll, sliced peaches.
Thursday: Meat lasagna, tomato zucchini casserole, tossed salad, warmed garlic bread, blueberry pie with topping. Evening meal at McDonough, New Berlin and Norwich.
Friday: Waikiki chicken, rice pilaf, Asian blend vegetables, tossed salad, oatmeal bread, strawberry shortcake with topping. Evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.