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January 17, 2014

Senior Menus: Jan. 20 to 24

(Continued)

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Baked fish with creamy herb sauce, au gratin potatoes, broccoli and strawberry ice cream.

Tuesday: Orange juice, pork and mushroom stew, buttered noodles, spinach, warm roll and chocolate chip cookie.

Wednesday: Yankee pot roast with gravy, mashed potatoes, green beans and frosted birthday cake.

Thursday: Chicken Parmesan with sauce and cheese, rigatoni and sauce, cauliflower and mixed fruit cup.

Friday: Hamburger deluxe with lettuce, tomato and onion on a bun, seasoned potatoes, Brussels sprouts and butterscotch pudding.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Closed for Martin Luther King Jr. Holiday.

Tuesday: Breaded fish on a bun with tartar sauce, macaroni and cheese, stewed tomatoes and mixed fruit cup.

Wednesday: Tossed salad with dressing, chicken piccata with cream sauce, baked potato, Brussels sprouts, wheat bread and banana cake.

Thursday: Mild chili con carne with shredded cheddar, cauliflower, warm corn bread and mixed fruit cup.

Friday: Baked ham with cabbage, boiled potatoes with parsley, carrots, fruited muffin and vanilla ice cream.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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