The Daily Star
---- — The following are senior-meals menus for the week of Jan. 27 to Jan. 31:
Monday: Creamed chipped beef, mashed potatoes, peas and mushrooms, pear blush and rye bread.
Tuesday: Sloppy Joe on a bun, corn and pimentos, tater tots and ketchup, mandarin oranges with cottage cheese.
Wednesday: Hot open faced turkey sandwich with gravy, sliced carrots with parsley and blueberry crumble cake.
Thursday: Chicken spiedie on hot dog bun, oven roasted potatoes, broccoli and bread pudding with raisins/topping.
Friday: Meat lasagna, veggie blend, garden salad, peanut butter cookie and Italian bread.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Beef pepper steak, mashed potatoes, winter blend vegetables, golden glow salad, whole wheat bread and fruit cocktail.
Tuesday: Irish beef stew, buttermilk biscuit, apple juice, scalloped cabbage and chocolate pudding.
Wednesday: Spicy cranberry chicken, oven fried potatoes, steamed broccoli, grape juice, whole wheat bread and spiced peaches.
Thursday: Spaghetti and meatballs, string beans, tossed salad, garlic bread and vanilla ice cream with strawberry sauce.
Friday: Pot roast with gravy, baked potato, mixed vegetables, tossed salad, whole wheat bread and Jell-O with topping.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Cream of vegetable soup, sliced ham and cheese on rye (two) and mandarin oranges.
Tuesday: Tossed salad, baked ziti with meatballs, extra sauce, warm roll and fruit cup.
Wednesday: Roast pork with gravy, baked sweet potato, blended vegetables and cinnamon applesauce.
Thursday: Orange juice, Spanish rice with extra sauce, cauliflower, warm roll and pineapple cake with topping.
Friday: Creamy coleslaw, barbecued chicken, baked beans and warm apple crisp.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Baked chicken with Florentine cream sauce, noodles, Brussels sprouts, wheat bread and mixed fruit cup.
Tuesday: Baked potato with ham and cheese sauce broccoli, warm roll and tropical fruit cup.
Wednesday: Phili steak with cheese and onions on a roll, au gratin potatoes, mixed vegetables, raspberry sherbet and (diet) vanilla ice cream.
Thursday: Fresh broccoli salad, sausage with peppers and onion on a Hoagie roll, scalloped potatoes, spinach and lemon pudding.
Friday: Roasted turkey with onion gravy, mashed potatoes, cinnamon squash, fruited muffin and applesauce.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.