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Community

October 25, 2013

Senior Menus: Oct. 28 to Nov. 1

(Continued)

Menus

Monday: Curried chicken and roasted potato stew, spinach, biscuit and pudding.

Tuesday: Tossed salad, penne with sauce, meatballs, warm roll and fruit cup.

Wednesday: Yankee pot roast, baked potato, cauliflower au gratin and poke cake with topping.

Thursday: Coleslaw, pulled pork on a hamburger bun, red bliss potatoes and warm fruit crisp.

Friday: No menu available at press time.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Call by noon of the previous day for reservations.

Menus

Monday: Pepper pineapple pork, egg noodles, Brussels sprouts, rye bread and peaches.

Tuesday: Creamy coleslaw, white bean and ham stew with carrots, onions and celery, biscuit and sherbet.

Wednesday: Orange juice, seasoned baked chicken leg quarter, seasoned stuffing, peas and onions, wheat bread and vanilla pudding.

Thursday: Tossed salad with dressing, baked ziti with seasoned Italian tomato sauce and mozzarella cheese, Parmesan cheese, meatballs, warm roll and pineapple chunks.

Friday: No menu available at press time.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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