Monday: Spanish rice, carrots, warm corn bread, mandarin oranges.
Tuesday: Cream of broccoli soup, egg salad on lettuce, sandwich roll, peaches and pears.
Wednesday: Barbecued chicken, macaroni salad, Oriental blend vegetable, fruit crisp, vanilla ice cream.
Thursday: OFA picnic. No meals served.
Friday: Yankee pot roast with gravy, baked potato, Brussels sprouts, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Turkey divan, glazed sweet potatoes, sliced beets, cottage cheese and peaches, dinner roll, vanilla pudding with oranges.
Tuesday: Baked ham and raisin sauce, scalloped potatoes, mixed fresh vegetables, applesauce, whole wheat bread, cinnamon coffee cake.
Wednesday: Braised beef and mushrooms, egg noodles, sliced carrots, one cup fruit salad, whole wheat bread, chocolate brownie.
Thursday: Roast pork with gravy, mashed potatoes, savory stuffing, broccoli and cauliflower, applesauce, red, white and blue ice cream sundae.
Friday: Chicken Parmesan, spaghetti noodles, zucchini and yellow squash, fresh green salad, whole wheat bread, rice pudding with topping.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Spaghetti with tomato sauce, meatballs, Parmesan cheese, green beans, Italian bread, sherbet, diet vanilla ice cream.
Tuesday: Cream of broccoli soup, tuna salad on lettuce with sandwich roll, coleslaw, chocolate chip cookie.
Wednesday: Barbecued pulled pork on a bun, boiled baby red potatoes, carrots, fresh mixed melon salad.
Thursday: Tossed salad with dressing, vegetable lasagna, Parmesan cheese, steamed spinach, warm garlic roll, lemon pudding with topping, diet pudding with topping.
Friday: Roasted turkey with gravy, bread dressing, mashed squash, wheat bread, spice apples.
Call by noon of the previous day for reservations.
Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Sage-stuffed breaded chicken, rice pilaf, Bahama blend vegetables, multi-grain bread, fresh fruit.
Tuesday: Macaroni and cheese, stewed tomatoes, spinach, whole wheat bread, green Jell-O with mandarin oranges and topping.
Wednesday: Turkey divan, buttered noodles, winter squash, rye bread, sugar cookie.
Thursday: Ham and cheese croissantwich, baked beans, purple cabbage salad, croissant, watermelon wedge. Evening meal at McDonough.
Friday: Hamburger with peppers and onions, pickled beets, potato salad, hamburger roll, ice cream sundae with toppings, sugar-free ice cream. Evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.