Johnson said his restaurant cooks with beer because it adds a flavor that is unique.
“All of our dishes are made from scratch,” Johnson said. “We buy fresh, locally grown produce and eggs; and I always buy the top-end corned beef that is not cooked. That way we can simmer it in the beer and there is no fat.”
These are just a sample of what’s available for the adventurous chef. The Internet abounds with recipes for Guinness- and Bailey’s-flavored dishes of all varieties. Why not try one this year? After all, they say everybody is Irish on St. Patrick’s Day.