The financial picture for area dairy farmers has improved because of several factors that have caused a rise in the price of milk since last year, those interviewed Monday said.
While they said they’re uncertain how long the rise will last, it is expected to remain above the cost of production at least through the end of the year.
Weather and exports are two of the factors for the rise, according to Cornell Cooperative Extension of Delaware County educator Mariane Kiraly. The current price probably peaked in April or May for Boston Class I (fluid) milk at $26.90 per hundred pounds. The actual price paid area farmers is generally less. The price for milk in April 2013 was $20.91. While the cost of production will be vary between farms, it averages about $19.50, she said.
Exports are a big driver of the increase, accounting for 17 percent of the overall national production, Kiraly said. It wasn’t that long ago that exports accounted for only 1 to 2 percent, she said. The cold weather in the Midwest last year hit big producing states such as Minnesota and Wisconsin hard, and production is still recovering. The dry weather in California and Texas has also had an impact, she said.
The price is expected to start declining, possibly this month, but it is not expected to decline below $20. Farmers are using the funds for such things as replacing inefficient equipment, paying off credit lines and saving, she said.
“It’s quite a bit better,” Danny Buel, whose Franklin farm milks 50 Holsteins said. “It allows you to get ahead of the game.”
Buel said the increase allows farmers to make necessary repairs and save. He said he doesn’t expect the price to go as low as it was a couple of years ago; milk was $15 per hundredweight in 2009.