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Local News

July 30, 2013

Distillery purchases land, plans expansion

(Continued)

“We just don’t have the additional space to work on new products,” said Wortz, saying that the expansion should allow them to work on developing them.

Some of the products that Wortz expects to bring out are wines and flavored whiskies. KyMar is currently working on a rye whiskey, made from rye from Jefferson and malted barley from Binghamton, which won’t be available until it has aged for a few years.

“It’s been an amazing year and a half since we sold our first bottle,” said Wortz.

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