Published: March 07, 2008 03:45 am         

Senior Menus

Otsego County

The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of March 10-14 will be:

Monday _ Jell-O vegetable salad, cream of spinach soup, cheeseburger, hamburger roll, ketchup, fruit cup.

Tuesday _ Baked chicken with gravy, baked potato, mashed squash, bread, lemon pudding with topping.

Wednesday _ Tossed salad with dressing, spiral pasta with sauce, meatballs, Parmesan cheese, Italian bread, sherbet.

Thursday _ Pot roast with gravy, mashed potato, red cabbage, wheat bread, peaches.

Friday _ Baked fish with creamy herb sauce, scalloped potatoes, French green beans, wheat bread, tropical fruit salad.

Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.

Delaware County

The menu of the Delaware County Senior Dining Program the week of March 10-14 will be:

Monday _ Spicy cranberry chicken, oven-fried potatoes, peas and carrots, rosey apple relish salad, whole wheat bread, chocolate pudding with topping or diet.

Tuesday _ Salmon burger with Hollandaise sauce, baked potato, Harvard beets, pineapple-cranberry juice, whole wheat bread, chocolate chip cookie, diet Jell-O.

Wednesday _ Pot roast with gravy, mashed potatoes, sunshine salad, apple juice, wheat bread, diced pears.

Thursday _ Spaghetti with sauce, meatballs, broccoli-cauliflower mix, tossed salad, garlic bread, ice cream or diet fruit.

Friday _ Corned beef with cabbage and carrots, potatoes, cran-grape juice, dinner roll, fruited green Jell-O with topping, diet fruit.

Call by 10 a.m. on the serving day for reservations. Dining centers and hours are:

Sidney Civic Center, Monday-Friday, 563-2212.

Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.

Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.

Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.

Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.

Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.

Schoharie County

The menu for the Schoharie County Senior Meals Program for the week of March 10-14 will be:

Monday _ Baked chicken breast with gravy, mashed potatoes, peas, wheat bread, vanilla pudding, diet vanilla pudding.

Tuesday _ Liver with onion gravy, oven-browned potatoes, garlic green beans, rye bread, mandarin oranges.

Wednesday _ Pot roast with gravy, baked potato, broccoli with cheese, wheat bread, chocolate cake, diet cake.

Thursday _ Roast pork with gravy, fresh baked sweet potato, spinach, pumpernickel bread, fruit cup.

Friday _ Baked fish with creamy lemon sauce, noodles, brussels sprouts, roll, lemon cake, diet cake.

Call by noon the previous day for reservations. Meal sites and hours are as follows:

The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

Chenango County

The menu for the Chenango County Senior Meals Program for the week of March 10-14 will be:

Monday _ Meatloaf with gravy, baked potato with sour cream, spinach, wheat bread, apricot halves.

Tuesday _ Fish with red celery sauce, sweet potato, mixed vegetables, rye bread, birthday cake, cake with topping.

Wednesday _ Sweet and sour pork, rice pilaf, California blend vegetables, Italian bread, birthday cake, cake with topping.

Thursday _ Stuffed pepper, tater tots, winter squash, 12-grain bread, fruit cocktail.

Friday _ Roast beef with gravy, breaded fish, mashed potatoes, French green beans, fruit juice, dinner roll, blueberry crisp with topping.

Evening meals:

Thursday, March 13, McDonough, and Friday, March 14, South Otselic: Roast beef with gravy, breaded fish, mashed potatoes, French green beans, fruit juice, dinner roll, blueberry crisp with topping.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;

Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.