Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of March 17-21 will be:
Monday _ Corned beef with cabbage, mustard, boiled potatoes with parsley, carrots, rye bread, chocolate cake with mint frosting.
Tuesday _ Salisbury steak with onion gravy, baked potato, mixed vegetables, rye bread, butterscotch pudding with topping.
Wednesday _ Baked chicken with mushroom gravy, wild rice pilaf, broccoli with cheese sauce, pumpernickel bread, birthday cake.
Thursday _ Rib-a-que, mashed potatoes, bread, vanilla ice cream.
Friday _ Breaded fish with tartar sauce on a bun, macaroni and cheese, stewed tomatoes with onion, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park United Methodist Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.
Delaware County
The menu of the Delaware County Senior Dining Program the week of March 17-21 will be:
Monday _ Chicken fricasee, rice pilaf, cran-pineapple juice, mixed vegetables, cranberry sauce, whole wheat bread, apricots, diet apricots.
Tuesday _ Roast turkey with gravy, stuffing, mashed potatoes, peas, fruit salad, whole wheat bread, lemon meringue pie, diet pudding.
Wednesday _ Veal patty with peppers, onions and gravy, mashed potatoes, sliced carrots, whole wheat bread, iced yellow cake, diet fruit.
Thursday _ Barbecued pork rib, Greek oven fries, green bean casserole, golden glow molded salad, whole wheat bread, tapioca pudding, diet salad.
Friday _ Manicotti, spinach au gratin, tossed salad, garlic bread, butterscotch pudding with topping, diet pudding.
Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of March 17-21 will be:
Monday _ Tossed salad with dressing, pasta with sauce, sweet Italian sausage, warm roll, sherbet, diet vanilla ice cream.
Tuesday _ Salisbury steak with mushroom gravy, mashed potatoes, beets, wheat bread, chilled pineapple.
Wednesday _ Corned beef and cabbage, mustard, boiled potatoes, carrots, rye bread, chocolate cake with green mint frosting, diet cake with green topping.
Thursday _ Roasted turkey with gravy, stuffing, brussels sprouts, dinner roll, yellow cake, diet cake.
Friday _ Baked fish with herb sauce, wild rice pilaf, spinach, wheat bread, mandarin oranges.
Call by noon of the previous day for reservations. Meal sites and hours are as follows:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of March 17-21 will be:
Monday _ Corned beef and cabbage, boiled potatoes, glazed carrots, buttermilk biscuit, pistachio pudding with topping.
Tuesday _ Turkey and cheese on bun, cold baked beans, Waldorf salad, orange cookie.
Wednesday _ Honey mustard chicken, stuffing, mixed vegetables, fruit juice, 12-grain bread, gingerbread with topping.
Thursday _ Vegetable quiche, stewed tomatoes, peas, Italian bread, lemon square.
Friday _ Baked fish with lemon dill, au gratin potatoes, Harvard beets, seedless rye bread, mandarin orange sections.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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