Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of March 24-28 will be:
Monday _ Ham with pineapples and cherries, sweet potato souffle, mixed vegetables, dinner roll, cream pie.
Tuesday _ Meatloaf with gravy, mashed potatoes, beets, pumpernickel bread, ice cream.
Wednesday _ Roast turkey with gravy, seasoned stuffing, creamed corn, bread, oatmeal raisin cookie.
Thursday _ Cream of broccoli soup, egg salad on a roll with lettuce, coleslaw, mandarin oranges.
Friday _ Cheese omelet, oven-browned potatoes, sausage pattie, fruited muffin, orange juice, chocolate pudding with topping.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.
Delaware County
The menu of the Delaware County Senior Dining Program the week of March 24-28 will be:
Monday _ Shepherd's pie, spinach, cottage cheese on sliced pears, whole wheat bread, cinnamon coffee cake, diet pudding.
Tuesday _ Baked liver with onions, peppers and gravy, whipped potatoes, fruit salad, broccoli, whole wheat bread, angel food cake with strawberries/topping.
Wednesday _ Chicken risotto, wax and green beans, dinner roll, rosey apple relish salad, cherry cobbler, diet Jell-O salad.
Thursday _ Swedish meatballs, egg noodles, sliced carrots, molded waldorf salad, whole wheat bread, ice cream, diet waldorf salad, diet pudding.
Friday _ Ham with raisin sauce, candied sweet potatoes, peas, applesauce, rolls, butterscotch pudding with topping, diet pudding.
Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church, Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of March 24-28 will be:
Monday _ Barbecued chicken leg and thigh, macaroni and cheese, broccoli, wheat bread, tapioca pudding, diet pudding.
Tuesday _ Meatloaf with gravy, mashed potatoes, peas, pumpernickel bread, peaches.
Wednesday _ Virginia baked ham with pineapple and cherries, sweet potato souffle, mixed vegetable, dinner roll, cream pie, diet cream pie.
Thursday _ Breaded fish on a bun, tartar sauce, au gratin potatoes, coleslaw, warm fruit compote.
Friday _ Tossed salad with dressing, pasta with sauce and meatballs, warm roll, pears and apricots.
Call by noon of the previous day for reservations. Meal sites and hours are as follows:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of March 24-28 will be:
Monday _ Vegetable lasagna, stewed tomatoes and zucchini, fruit juice, tossed salad, Italian bread, sugar cookie.
Tuesday _ Chicken a l'Orange, rice pilaf, spinach, carrot salad, whole wheat bread, brownie with topping.
Wednesday _ Swiss steak, buttered egg noodles, vegetable medley, Canadian oat bread, fresh fruit.
Thursday _ Baked ham with raisin sauce, au gratin potatoes, California blend vegetables, tossed salad, seedless rye bread, apple pie with vanilla ice cream.
Friday _ Stuffed cabbage roll, garlic herb potatoes, winter squash, whole wheat bread, fruit cocktail.
Meal sites and phone numbers are:
Evening meals:
Thursday, March 27, McDonough, and Friday, March 28, South Otselic only: Baked ham with raisin sauce, au gratin potatoes, California blend vegetables, tossed salad, seedless rye bread, apple pie with vanilla ice cream.
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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