Senior Menus

March 28, 2008 04:00 am

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Otsego County

Monday _ Cheesy chili mac, cauliflower, corn bread, chilled pineapple.

Tuesday _ Baked fish with herb cream sauce, baked potato, brussels sprouts, pumpernickel bread, vanilla pudding.

Wednesday _ Pepper pineapple pork, seasoned rice, spinach, bread, yellow cake with chocolate frosting.

Thursday _ Sliced turkey with gravy, stuffing, broccoli with cheese sauce, rye bread, peaches.

Friday _ Meatloaf with gravy, mashed potatoes, mixed vegetables, wheat bread, cookie.

Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.

Delaware County

Monday _ Meatloaf with gravy, baked potato, brussel sprouts, fruit salad, whole wheat bread, chocolate pudding with whipped topping, fruit cocktail.

Tuesday _ Roast pork with gravy, mashed potatoes, squash, applesauce, dinner roll, plain Jell-O with topping, diet Jell-O.

Wednesday _ Turkey pot pie, succotash, orange-pineapple juice, biscuit, peanut butter cookie, diet Jell-O.

Thursday _ Chili con carne on rice, spinach, tossed salad, whole wheat bread, iced chocolate cake, applesauce.

Friday _ Buffet, baked potato, mixed vegetables, coleslaw, whole wheat bread, bread pudding.

Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.

Sidney Civic Center, weekdays, 563-2212.

Walton, St. John's R.C. Parish Hall, weekdays, 865-6739.

Middletown, Margaretville Methodist Church, weekdays, (845) 586-4764.

Hancock Baptist Church Messenger Hall, Wheeler Street, weekdays, 637-2219.

Delhi, Luce Center, weekdays. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.

Grand Gorge, Civic Center, Route 30, weekdays. Call 588-6166 before 9:30 a.m.

Schoharie County

Monday _ Cheesy chili mac, mixed vegetables, orange juice, warm corn muffing, chocolate ice cream, diet vanilla ice cream.

April menus were not available at the time of publication.

Call by noon of the previous day for reservations. Meal sites and hours are as follows:

The Coby Room, 478 W. Main St., Cobleskill, weekdays, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

Chenango County

Monday _ Roadhouse chicken, rice pilaf, broccoli florettes, whole wheat bread, double chocolate bread pudding with topping.

Tuesday _ Pork chop with mushroom sauce, baked potato with sour cream, peas, dinner roll, cranberry crunch with topping.

Wednesday _ Fish Kiev, scalloped potatoes, spinach, golden glow salad, 12-grain bread, applesauce dream bars.

Thursday _ Turkey divan, egg noodles, glazed carrots, oat bread, fruited gelatin with topping.

Friday _ Stuffed shells, California blend vegetables, tossed salad, Italian bread, fresh pear.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;

Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.