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Thu, Aug 28 2008 

Published: June 27, 2008 03:45 am    print this story   email this story  

Senior Menus

Otsego County

Monday _ Barbecued chicken, baked beans, sliced carrots, tropical fruit salad.

Tuesday _ Meatloaf with gravy, mashed potatoes, harvard beets, vanilla pudding with mandarin oranges.

Wednesday _ Liver or chicken with onion, gravy, baked potatoes, green beans, fruited Jell-O.

Thursday _ Open face pork sandwich, French fries, spinach, applesauce.

Friday _ Closed for Fourth of July.

Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.

Delaware County

Monday _ Meatloaf, baked potato, stewed tomatoes, three-bean salad, whole wheat bread, peach ice cream sundae with topping.

Tuesday _ Chicken salad, tri-colored pasta salad, rosey apple relish, cran/pineapple juice, dinner roll, watermelon.

Wednesday _ Irish beef stew on biscuit, scalloped cabbage, molded waldorf salad, chocolate pudding with topping, diet pudding, diet Jell-O salad.

Thursday _ Manicotti, spinach, tossed salad, garlic bread, gingerbread with lemon sauce.

Friday _ Closed for Fourth of July.

Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.

Sidney Civic Center, Monday-Friday, 563-2212.

Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.

Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.

Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.

Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.

Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.

Chenango County

Monday _ Vegetable lasagna, stewed tomatoes, tossed salad, Italian bread, strawberry banana cake with topping.

Tuesday _ Stuffed cabbage roll, garlic herb potatoes, mixed vegetables, whole wheat bread, molasses cookie.

Wednesday _ Roadhouse chicken, rice pilaf, California blend vegetables, 12-grain bread, red Jell-O with fruit cocktail.

Thursday _ Pork barbecue on bun, tater tots, purple cabbage salad, hamburger roll, brownie with vanilla ice cream.

Friday _ Closed for Fourth of July.

Meal sites and phone numbers are:

Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;

Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;

Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;

Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;

Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;

Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;

The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;

Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.

Schoharie County

Monday _ Goulash, cauliflower, warm dinner roll, strawberry ice cream, diet vanilla ice cream.

Tuesday _ Ham salad on a roll, pasta vegetable salad, marinated cucumbers and red onions, mandarin oranges.

Wednesday _ Barbecued chicken leg/thigh, baked beans, warm roll, carrot raisin pineapple salad, vanilla ice cream.

Thursday _ Beef strips with mushroom gravy, mashed potatoes, mixed vegetables, wheat bread, cake, diet cake.

Friday _ Closed for Fourth of July.

Call by noon of the previous day for reservations. Meal sites and hours are as follows:

The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.

Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.

Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.

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