Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Sept. 22-26 will be:
Monday _ Salisbury steak with mushroom gravy, mashed potatoes, creamed corn, strawberry ice cream.
Tuesday _ Hot dog on a bun with sauerkraut, baked beans, carrots, mandarin oranges.
Wednesday _ Stuffed roasted turkey with gravy, mashed squash, green beans and corn, wheat bread, apple pie, diet pie.
Thursday _ American goulash, cauliflower, warm roll, fruit cup.
Friday _ Roast pork with gravy, mashed potatoes, peas, coffee cake.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers 432-2586, Cherry Valley 547-6456, Elm Park Church 433-8313, Cooperstown 547-6454, Richfield Springs (315) 858-2026, Worcester 397-8941, Unadilla 369-9545 or Burlington Flats 965-6508.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Sept. 22-26 will be:
Monday _ Caribbean pork rib, sweet potatoes, parslied cauliflower, cottage cheese on apricot halves, ice yellow cake, diet fruit.
Tuesday _ Cranberry orange glazed chicken, oven browned potatoes, squash, cran-apple juice, fruited Jell-O with whipped topping, diet Jell-O.
Wednesday _ Macaroni and cheese, stewed tomatoes, tossed salad, whole wheat bread, angel food cake with strawberries and topping, plain cake.
Thursday _ Open faced hot turkey sandwich, mashed potatoes, mixed vegetables, cranberry sauce, vanilla pudding with mandarin oranges, diet pudding.
Friday _ Meatloaf with gravy, baked potato, harvard beets, apple juice, whole wheat bread, peaches, peanut butter cookie.
Call by 10 a.m. on the serving day for reservations. Dining centers and hours are; serving from 11:45 a.m.-12:30 p.m.
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, Luce Center, Monday-Friday. Call 746-2250 between 9 and 10 a.m., Monday, Wednesday and Friday.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Sept. 22-26 will be:
Monday _ Beef strips with mushroom gravy, mashed potatoes, mixed vegetables, wheat bread, chocolate pudding, diet pudding.
Tuesday _ Hot dog with sauerkraut on a bun with mustard, baked beans, carrots, fruit cup.
Wednesday _ Stuffed roasted turkey with gravy, mashed squash, green beans and corn, wheat bread, apple pie, diet pie.
Thursday _ Tossed salad with dressing, pork and mushroom stew, spiral pasta, warm roll, cookie, diet cookie.
Friday _ Chicken cacciatore with rice, garlic green beans, Italian bread, pineapple tidbits.
Call by noon of the previous day for reservations. Meal sites and hours are as follows:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Sept. 22-26 will be:
Monday _ Chicken a l'Orange, rice pilaf, spinach, Canadian oat bread, gingerbread with topping.
Tuesday _ Ham and cheese croissantwich, cold baked beans, carrot-raisin salad, croissant, fresh fruit.
Wednesday _ Turkey tetrazzini, mixed vegetables, tossed salad, rye bread, chef's mixed fruit.
Thursday _ Roast pork with gravy, mashed potatoes, California blend vegetables, warmed garlic bread, apple pie with ice cream.
Friday _ Chili con carne, steamed brown rice, chuck wagon blend, fruit juice, corn bread, butterscotch pudding.
Evening meals:
Thursday, Sept. 25: Coventry, McDonough, New Berlin and Norwich: Roast pork with gravy, mashed potatoes, California blend vegetables, warmed garlic bread, apple pie with ice cream.
Friday, Sept. 26: South Otselic only: Roast pork with gravy, mashed potatoes, California blend vegetables, warmed garlic bread, apple pie with ice cream.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
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