Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sweet sausage with peppers and onions on a bun, scalloped potatoes, Harvard beets, diet and regular rice pudding with raisins.
Tuesday: Goulash, cauliflower, roll, pears.
Wednesday: Corned beef and cabbage, boiled potatoes with parsley, carrots, lime poke cake with green topping.
Thursday: Tossed salad, chicken Parmesan with extra sauce pasta with sauce, blended vegetables, regular and diet sherbet.
Friday: Creamed tuna over noodles, Brussels sprouts, fruited muffin, Mandarin oranges.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Ginger sauce pork, vegetable fried rice, broccoli, fruited muffin, pineapple chunks.
Tuesday: Sliced beef with peppers and brown gravy, mashed potatoes, carrots, dinner roll, butterscotch pudding with topping, diet pudding with topping.
Wednesday: seasoned chicken leg quarter with gravy, scalloped potatoes, Brussels sprouts, wheat bread, ice cream sundae, reduced sugar vanilla ice cream.
Thursday: tossed salad with dressing, baked ziti, Parmesan cheese, meatballs, sausage, garlic roll, pears.
Friday: Carrot raisin salad, baked fish with creamy dill sauce, egg noodles, Brussels sprouts, wheat bread sheret, reduced sugar vanilla ice cream.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.