The Daily Star
---- — CHENANGO COUNTY
Monday: Macaroni and cheese, stewed tomatoes, California gold blend vegetables, whole wheat bread and fresh fruit.
Tuesday: Stuffed pepper, tater tots, Southwestern blend vegetables, oatmeal bread and pear blush.
Wednesday: Sage-stuffed breaded chicken, mashed potatoes with gravy, broccoli florets, multi-grain bread and cranberry crunch with topping.
Thursday: Tuna salad on roll, baked beans, pickled beets, hamburger roll and apricot halves.
Friday: Spaghetti with meat sauce, Capri blend vegetables, tossed salad, Italian bread and butterscotch pudding.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spanish baked steak, oven browned potatoes, peas and carrots, apple juice, whole wheat bread, pineapple tidbit and oatmeal/raisin cookie.
Tuesday: Spaghetti with sauce, meatballs, green and wax beans, tossed salad, garlic bread and ice cream with topping.
Wednesday: Pot roast with gravy, mashed potatoes, mixed vegetables, cran-orange juice, whole wheat bread and fruited Jell-O.
Thursday: Cranberry glazed chicken, parslied boiled potatoes, steamed broccoli, three-bean salad, whole wheat bread and apple crisp.
Friday: Potato encrusted pollock, baked potato, Harvard beets, honey bee Ambrosia, dinner roll and butterscotch pudding.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Sliced ham with pineapple and cherries, scalloped potatoes broccoli florets and cream pie.
Tuesday: Barbecued chicken, baked beans, cauliflower and pears.
Wednesday: Cream of broccoli soup, tuna salad sandwich, carrot raisin pineapple salad and chocolate pudding.
Thursday: Tossed salad, spaghetti and meatballs with sauce, warm roll and warm fruit crisp.
Friday: Chicken or liver with onion gravy, mashed potato, spinach and peanut butter cookie.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Liver and onions, brown gravy, mashed potatoes, steamed spinach, wheat bread and peaches.
Tuesday: Chicken ‘n’ biscuits, baked potaot, glazed carrots, regular and reduced sugar chocolate pudding with topping.
Wednesday: Easter dinner, baked ham with pineapples and cherries, sweet potato souffle, broccoli, croissant, coconut cream pie and reduced sugar pudding square.
Thursday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun with tartar sauce, macaroni and cheese, stewed tomatoes with onions, lemon pudding with topping, and reduced sugar pudding with topping.
Friday: Beef slices with tomatoes and onions, scalloped potatoes, Brussels sprouts, Italina bread, chocolate pudding with topping and reduced sugar pudding with topping.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.