The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

Senior Menu

March 29, 2013

Senior Menus: April 1-5


Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Sliced ham with pineapple and cherries, scalloped potatoes broccoli florets and cream pie.

Tuesday: Barbecued chicken, baked beans, cauliflower and pears.

Wednesday: Cream of broccoli soup, tuna salad sandwich, carrot raisin pineapple salad and chocolate pudding.

Thursday: Tossed salad, spaghetti and meatballs with sauce, warm roll and warm fruit crisp.

Friday: Chicken or liver with onion gravy, mashed potato, spinach and peanut butter cookie.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.


Monday: Liver and onions, brown gravy, mashed potatoes, steamed spinach, wheat bread and peaches.

Tuesday: Chicken ‘n’ biscuits, baked potaot, glazed carrots, regular and reduced sugar chocolate pudding with topping.

Wednesday: Easter dinner, baked ham with pineapples and cherries, sweet potato souffle, broccoli, croissant, coconut cream pie and reduced sugar pudding square.

Thursday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun with tartar sauce, macaroni and cheese, stewed tomatoes with onions, lemon pudding with topping, and reduced sugar pudding with topping.

Friday: Beef slices with tomatoes and onions, scalloped potatoes, Brussels sprouts, Italina bread, chocolate pudding with topping and reduced sugar pudding with topping.


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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