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Senior Menu

November 22, 2013

Senior Menus: Nov. 25-29



Monday: Sweet sausage patty on bun with onions and peppers, diced beets and mandarin oranges.

Tuesday: Chili con carne, California blend vegetables, corn bread and pear blush.

Wednesday: Navy bean soup, ham and cheese croissant, potato salad and blueberry pie.

Thursday: Closed for Thanksgiving.

Friday: Macaroni and cheese, stewed tomatoes, sweet peas and chocolate chip cookie.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Macaroni and cheese, stewed tomatoes, three-bean salad, whole wheat bread and vanilla ice cream.

Tuesday: Ham with raisin sauce, candied sweet potatoes, string beans, applesauce, whole wheat bread and Jell-O with topping.

Wednesday: Braised beef and mushrooms, served over egg noodles, mixed vegetables, cran-grape juice, whole wheat bread and iced yellow cake.

Thursday: Closed for Thanksgiving.

Friday: Closed for Thanksgiving holiday.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Roast pork with gravy, fresh sweet potato, spinach and applesauce.

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