Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Roast pork with gravy, fresh sweet potato, Brussels sprouts and vanilla ice cream.
Tuesday: Cream of broccoli soup, egg salad with lettuce on a sandwich roll and peaches and pears.
Wednesday: Roast turkey with gravy, seasoned stuffing, mashed squash, cranberry, orange and apple relish and pumpkin pie.
Thursday: Sweet sausage with peppers and onions, au gratin potatoes, garlic spinach and peaches.
Friday: Tossed salad, baked ziti with extra sauce, sausage, cauliflower and frosted cake.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Chili burger with cheese on a hamburger bun, scalloped potatoes, carrots and pineapple chunks.
Tuesday: Ham slice with fruit sauce, baked sweet potato, spinach, white bread and ice cream.
Wednesday: Turkey with gravy on stuffing, corn and green beans, mashed squash, wheat bread and apple crisp.
Thursday: Orange juice, goulash with extra sauce, Parmesan cheese, cauliflower, garlic roll and rice pudding with raisins.
Friday: Pot roast with beef gravy, baked potato, broccoli with cheese sauce, wheat bread and fresh seedless watermelon.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.