Monday: Creamed chipped beef, mashed potato, California blend vegetables, oatmeal bread and fresh fruit.
Tuesday: Sausage, peppers and onions, Southwestern blend vegetables, macaroni salad, hot dog roll and birthday cake.
Wednesday: Macaroni and cheese, stewed tomatoes, Italian blend vegetables, whole wheat bread and birthday cake.
Thursday: Meatball sub, baked beans, purple cabbage salad, hot dog roll and whipped delight.
Friday: Lemon baked fish, mashed sweet potato, peas, tossed salad, seedless rye bread and chocolate chip cookie.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Spanish baked steak, boiled parslied potato, mixed vegetables, garden salad, cran-orange juice and tapioca pudding.
Tuesday: Tuna salad on lettuce bed, tri-colored pasta salad, three-bean salad, apple-grape juice, dinner roll and watermelon.
Wednesday: Cranberry chicken patty, oven roasted potatoes, broccoli crowns, whole wheat bread and fruited Jell-O.
Thursday: Ham steak and raisin sauce, scalloped potatoes, glazed carrots, pineapple juice and lemon pudding with oranges.
Friday: Stuffed shells, string beans, mixed greens, salad, dinner roll and warm apple crisp.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Hot dog on a bun with sauerkraut, baked beans, carrot raisin salad and warm fruit crisp.
Tuesday: Baked fish with creamy herb sauce, scalloped potatoes, broccoli and peanut butter cookie.
Wednesday: Chicken and biscuits, baked potato, spinach and lemon pudding.
Thursday: Tossed salad, pasta with chunky tomato sauce, sausage, garlic green beans, warm roll and vanilla ice cream.
Friday: Hamburger deluxe with lettuce, tomato and onion, potatoes O’Brien, Brussels sprouts and cherry cake with frosting.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Beef burgundy, egg noodles, broccoli, dinner roll and mandarin oranges.
Tuesday: Tossed salad with dressing, roast pork with gravy, twice baked potato, glazed carrots, Italian bread and chocolate frosted cake.
Wednesday: Chef’s salad with rolled turkey, ham and cheese with salad dressing, sandwich roll, potato salad and fruit cup with fresh fruits.
Thursday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun with tartar sauce, macaroni and cheese, stewed tomatoes with onions and lemon pudding with topping.
Friday: Apple sauce, low sodium turkey with gravy, seasoned stuffing, mashed squash, wheat bread and vanilla ice cream.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.