Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Hot dog on a bun with sauerkraut, baked beans, carrot raisin salad and warm fruit crisp.
Tuesday: Baked fish with creamy herb sauce, scalloped potatoes, broccoli and peanut butter cookie.
Wednesday: Chicken and biscuits, baked potato, spinach and lemon pudding.
Thursday: Tossed salad, pasta with chunky tomato sauce, sausage, garlic green beans, warm roll and vanilla ice cream.
Friday: Hamburger deluxe with lettuce, tomato and onion, potatoes O’Brien, Brussels sprouts and cherry cake with frosting.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Beef burgundy, egg noodles, broccoli, dinner roll and mandarin oranges.
Tuesday: Tossed salad with dressing, roast pork with gravy, twice baked potato, glazed carrots, Italian bread and chocolate frosted cake.
Wednesday: Chef’s salad with rolled turkey, ham and cheese with salad dressing, sandwich roll, potato salad and fruit cup with fresh fruits.
Thursday: Creamy coleslaw, Mrs. Friday’s breaded fish on a hot dog bun with tartar sauce, macaroni and cheese, stewed tomatoes with onions and lemon pudding with topping.
Friday: Apple sauce, low sodium turkey with gravy, seasoned stuffing, mashed squash, wheat bread and vanilla ice cream.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.