The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

March 1, 2013

Senior Menus: March 4-8

The Daily Star



Monday: Stuffed pepper, tater tots, Southwestern blend vegetables, whole wheat bread and fresh fruit.

Tuesday: Sage stuffed breaded chicken, mashed potatoes with gravy, peas, multi-grain bread and whipped delight.

Wednesday: Barbecued pork, garlic red skinned mashed potatoes, California blend vegetables, hamburger roll and chef’s mixed fruit.

Thursday: Stuffed shells with meat sauce, California gold blend vegetables, tossed salad, warmed garlic bread and blueberry pie with topping. Evening meal at McDonough.

Friday: Breaded fish sandwich with tartar sauce, sweet potato puffs, three-bean salad, hamburger roll and fresh orange.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.


Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.


Monday: Hamburger stroganoff, egg noodles, golden glow salad, whole wheat bread and oatmeal raisin cookies.

Tuesday: Caribbean pork rib, sweet potatoes, seasoned spinach, tossed salad, whole wheat bread, fruited Jell-O.

Wednesday: California baked chicken, roasted potatoes, peas and carrots, snow on the mountain, whole wheat bread, chocolate pudding.

Thursday: Baked tavern ham, Parmesan bow ties, Butternut squash, applesauce, whole wheat bread, sherbert.

Friday: Potato encrusted Pollock, parslied potatoes, Harvard beets, coleslaw, whole wheat bread, rice pudding.


Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations must be made at least one day in advance. Monday reservations must be made by Friday.


Monday: Penne pasta with sauce, sausage, cauliflower, warm roll and fruit cup.

Tuesday: Baked chicken with gravy, mashed potatoes, glazed carrots and strawberry ice cream.

Wednesday: Yankee pot roast with gravy, baked sweet potato, broccoli and peanut butter cookie.

Thursday: Pulled pork on a bun, boiled potatoes, spinach and lemon pudding.

Friday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes and mandarin oranges.


Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.


Call by noon of the previous day for reservations.

Menus not available


Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.