The Daily Star, Oneonta, NY - otsego county news, delaware county news, oneonta news, oneonta sports

October 19, 2012

Senior menu: Oct. 22 to 27, 2012

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The Daily Star

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Menus

Monday: Sweet and sour pork, rice pilaf, Oriental blend vegetables, wheat bread, fresh fruit.

Tuesday: Chicken a la king, egg noodles, Brussels sprouts, buttermilk  biscuit, fruit cocktail.

Wednesday: Vegetable burger, sweet potato puffs, San Francisco blend vegetables, cabbage salad, hamburger roll, cranberry crunch with topping, diet cranberry crunch with topping.

Thursday: Spaghetti with meat sauce, California blend vegetables, tossed salad, garlic bread, Boston creme pie. Evening meal at Norwich and McDonough.

Friday: Roast beef with gravy, garlic red skinned mashed potatoes, Prince William blend vegetables, autumn salad, diet autumn salad, dinner roll, root beer float or diet root beer float. Evening meal at South Otselic. 

Sites

Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.

Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.

New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.

Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.

DELAWARE COUNTY

Menus

Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.

Monday: Beef pepper steak, wax and green beans, honeybee ambrosia, wheat bread, butterscotch pudding with topping.

Tuesday: Ravioli lasagna, seasoned spinach, tossed salad, garlic bread, iced yellow cake.

Wednesday: Turkey Florentine, sliced carrots, three-bean salad, wheat bread, oatmeal raisin cookies.

Thursday: Pineapple-baked chicken, oven roasted potatoes, broccoli and cauliflower, green sunshine salad, wheat bread, fruit salad.

Friday: Roast pork with gravy, mashed potatoes, steamed peas, applesauce,  wheat bread, Jell-O with topping.

Sites

Delhi: First Presbyterian Church, 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.

OTSEGO COUNTY

Reservations must be made at least one day in advance. Monday reservations must be made by Friday.

Menus

Monday: Sausage with peppers and onions, seasoned potatoes, garlic spinach, pineapple chunks.

Tuesday: Rigatoni with sauce meatballs, tossed salad, warm roll, vanilla pudding, diet vanilla pudding.

Wednesday: October Fest: Kielbasa with sauerkraut, German potato salad, carrots, spice cake with vanilla frosting, diet spice cake with vanilla frosting.

Thursday: Breaded fish on a bun, macaroni and cheese, stewed tomatoes, mandarin oranges.

Friday: Chili con carne topped with shredded cheddar, baked potato, green beans, corn bread, peaches and strawberries.

Sites

Cherry Valley: 547-6456.

Cooperstown: 547-6454.

Elm Park Church: 433-8313.

Nader Towers: 432-2586.

Richfield Springs: (315) 858-2026.

SCHOHARIE COUNTY

Menus

Call by noon of the previous day for reservations.

Monday: Baked fish with creamy herb sauce, seasoned rice, carrots, wheat bread, mandarin oranges.

Tuesday: Spiral pasta with tomato sauce and parmesan cheese, meatballs in sauce, tossed salad with dressing, garlic roll, fresh peach.

Wednesday: Yankee pot roast with gravy, baked potato with sour cream, red cabbage, wheat bread, orange frosty cake, diet cake.

Thursday: Carrot, raisin, pineapple salad, bacon and spinach quiche topped with Swiss cheese, twice-baked potato, blueberry muffin, fresh fruit cup.

Friday: Chicken stew with celery, onion, carrot, potatoes, creamy coleslaw, biscuit, sherbet, diet vanilla ice cream.

Sites

Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.