Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Beef strips with peppers, onions and tomatoes, seasoned noodles, Brussels sprouts and chocolate pudding.
Tuesday: Chicken or liver with onion gravy, mashed potato, steamed spinach and pineapple.
Wednesday: Creamy coleslaw, tuna salad with celery and onion, tossed salad and fruited gelatin with topping.
Thursday: Roast pork with gravy, fresh sweet potato, cauliflower, applesauce.
Friday: Tossed salad, baked ziti with meatballs, roll, vanilla ice cream.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Barbecued chicken leg quarter, au gratin potatoes, beets, wheat bread and peaches.
Tuesday: Sausage quiche topped with cheddar cheese, steamed broccoli, cinnamon raisin bread pudding, fruited muffin and ambrosia.
Wednesday: Tossed salad with dressing, chicken salad on a Kaiser roll, pasta vegetable salad and banana cake with frosting.
Thursday: Hamburger deluxe with lettuce, tomato, onion, mayonnaise and ketchup on a hamburger roll, potato egg salad, garlic green beans and warm fruit crisp.
Friday: Carrot raisin salad, open faced turkey reuben on rye, scalloped potatoes, green beans and coconut frosted cake.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.