Monday: Sausage, peppers and onions, baked beans, chuck wagon blend vegetables, vegetable soup with crackers, hot dog roll and fresh fruit.
Tuesday: Vegetable lasagna, winter squash, broccoli florets, warmed garlic bread and lemon delight.
Wednesday: Swiss steak, mashed potatoes, Mediterranean blend vegetables, rye bread (seedless) and fruit cocktail.
Thursday: Chicken Monterey, wild rice, California blend vegetables, tossed salad, multigrain bread, and warmed bread pudding with raisins and topping.
Friday: Creamed chipped beef, mashed potatoes, Brussels sprouts, oatmeal bread, and angel food cake with cherries and topping.
Evening menu: McDonough only:
Thursday, Dec. 6: Chicken Monterey, wild rice, California blend vegetables, tossed salad, multigrain bread, and warmed bread pudding with raisins and topping.
Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Pepper steak, oven browned potatoes, steamed peas, pineapple-orange juice, whole wheat bread and butterscotch pudding.
Tuesday: Roast pork loin, mashed potatoes, broccoli, apple sauce, whole wheat bread and Jello with topping.
Wednesday: Beef stew, buttermilk biscuit, scalloped cabbage, apple juice, whole wheat bread and fruit cocktail.
Thursday: Barbecued chicken, baked potato, seasoned spinach, whole wheat bread and tapioca pudding.
Friday: Pasta Neptune casserole, sliced carrots, coleslaw, whole wheat bread and iced chocolate cake.