The Daily Star
---- — CHENANGO COUNTY
Monday: Sausage, peppers and onions, baked beans, chuck wagon blend vegetables, vegetable soup with crackers, hot dog roll and fresh fruit.
Tuesday: Vegetable lasagna, winter squash, broccoli florets, warmed garlic bread and lemon delight.
Wednesday: Swiss steak, mashed potatoes, Mediterranean blend vegetables, rye bread (seedless) and fruit cocktail.
Thursday: Chicken Monterey, wild rice, California blend vegetables, tossed salad, multigrain bread, and warmed bread pudding with raisins and topping.
Friday: Creamed chipped beef, mashed potatoes, Brussels sprouts, oatmeal bread, and angel food cake with cherries and topping.
Evening menu: McDonough only:
Thursday, Dec. 6: Chicken Monterey, wild rice, California blend vegetables, tossed salad, multigrain bread, and warmed bread pudding with raisins and topping.
Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Pepper steak, oven browned potatoes, steamed peas, pineapple-orange juice, whole wheat bread and butterscotch pudding.
Tuesday: Roast pork loin, mashed potatoes, broccoli, apple sauce, whole wheat bread and Jello with topping.
Wednesday: Beef stew, buttermilk biscuit, scalloped cabbage, apple juice, whole wheat bread and fruit cocktail.
Thursday: Barbecued chicken, baked potato, seasoned spinach, whole wheat bread and tapioca pudding.
Friday: Pasta Neptune casserole, sliced carrots, coleslaw, whole wheat bread and iced chocolate cake.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Menus were not available by the time of publication. For more information, call the meal sites below.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Monday: Teriyaki chicken, vegetable fried rice, oriental blend vegetable, pineapple muffin and ice cream sundae/ reduced sugar vanilla ice cream.
Tuesday: Cucumber and red onion salad, Italian dressing, penne and broccoli in a garlic parmesan cream sauce, sausage with peppers and onions, Italian bread and chocolate chip cookie/ reduced sugar cookie.
Wednesday: Tossed salad with dressing, roasted turkey with gravy, fresh baked sweet potato, spinach, banana muffin and chocolate cake with frosting/ reduced sugar cake with topping.
Thursday: Beef slices with peppers and gravy, egg noodles, Scandinavian blend vegetables with cheese sauce, wheat bread and banana cake with frosting/ reduced sugar cake with topping.
Friday: Creamy coleslaw, breaded fish on a hotdog bun with tartar sauce, macaroni and cheese, zucchini, tomatoes and onions and lemon pudding with topping/ reduced sugar pudding with topping.
Call by noon of the previous day for reservations.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.